805
Rule
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 22 Jul 2025
805 points (99.5% liked)
196
18116 readers
1098 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
I'm fine (I'd rather have it cold but it's still palatable) with room-temperature lager or even weissbier, but anything else... nah. That being said, when room temperature is 30C, all that goes out the window. I'll shotgun the warm beer at the bottom of the bottle after forgetting it for too long because I hate to waste beer, but I won't like it.
Beer-wise, I used to mostly drink Bavaria 8.6 and could even stomach it at room temperature but now my back hurts and that stomach is not as robust as it used to.
Saison is the style that normally just slightly below room temperature is desired, not cold. It helps the flavor come out more. Most styles I want fairly cool.