My family's would probably be "Damn Good Dip," which is very easy to make: take a container of sour cream and mix a packet of onion soup-mix into it. Serve with potato chips.

For standard dinner faire, my parents make Consomme Rice, which is just white rice cooked using beef consomme instead of water.

My recipe would be Fried Deviled Eggs, which is just deviled eggs but before you put the yolk back in, you batter the whites with panko and throw them in the air fryer until they get crispy and crunchy. It's an extra step in an already less than easy to prepare food, but I've gotten lots of people asking if I'm going to make them when I go to parties.

I'm also known for my Steakhouse-style Garlic Mashed Potatoes, which, like with the rice, the trick is to boil the garlic and potatoes both in chicken stock instead of water, and then mash the garlic cloves right into the potatoes along with butter and cream cheese. It makes them super flavorful.