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Perpetual stew vibes
(slrpnk.net)
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this post was submitted on 02 Aug 2025
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We use cast iron every day in this house. My wife is scrubbing a pan behind me right now. And no, we don't oil it either.
I judge the need for oil based on the shine of the pan after cleaning.
Just fried chicken in a fair amount of oil? Dump the oil, wipe, rinse, dry, back to bed in the oven.
Did I cook something that left a residue? After hot water and maybe some salt to scrub if the finish looks flat, I'll rub on a little oil.