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Perpetual stew vibes
(slrpnk.net)
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this post was submitted on 02 Aug 2025
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Leave it outside for 2 years, use acid and scrubbing to get the rust off, reseason. Good as new!
Why would you wait two years when you can just melt it down in a crucible and re-cast it after every use?
Why not just do your cooking directly in the crucible at that point? I heard it's great for pizza