I worked as a baker for a while years ago. The guy who trained me made that part of the training and I thought he was kind of weird for it. Like it was written into his schedule that he gave me for time frames. "4:45 take Sourdough out of oven, 5:00 Take bagels out of oven, 5:15 admire your work". I thought it was silly at first but it really does help you to appreciate the effort you put in.