Peak tomato season right now - 3 baskets 10kg (22lbs) each every other day. Canning full steam.
That's an impressive haul, freezing some of those tomatos whole in ziplock bags is a game changer for winter cooking - just run them under warm water and the skins slip right off!
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That's an impressive haul, freezing some of those tomatos whole in ziplock bags is a game changer for winter cooking - just run them under warm water and the skins slip right off!