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Admirable
(piefed.cdn.blahaj.zone)
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this post was submitted on 21 Sep 2025
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If they're the owner or a dedicated employee and they're passionate about the restaurant then i think it's fine. As long as it's a single location with a history.
in the same vein, there was one restaurant i used to go to where the owner would regularly show up, cook and serve food, and insult the customers in a charismatic way. He was really good at it too. If you told him to eat shit he'd tell you to fuck off and enjoy your food.
I completely agree with you for any chain tho.