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Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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I usually put water right into the hot pan. Flakes all the food off instantly, and it's a lot of fun to quench it. Then a squirt of dishsoap (I keep a bottle of diluted dish soap by the sink, super handy!), scrub, rinse, and you're done in actual seconds.