457
Cast iron rule
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 04 Oct 2025
457 points (87.3% liked)
196
18445 readers
39 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 2 years ago
MODERATORS
There's a good chance the dry detergent for a dishwasher can still strip the seasoning off cast iron. Especially generic brands. They're supposed to have buffers in them to prevent it, but every additive, and mixing time, adds cost.
Your typical hand dish soap is probably safe as long as you're not scrubbing with steel wool.
IIRC, powdered dish washing detergent is mildly abrasive, and it gets jetted around at relatively high speeds (compared to hand washing). That's also why it's bad for knives.