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Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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This. Just leave it on your stove with oil / food in it til you're ready to clean it. Then use soap water and a chainmail scrubber. Be as aggressive as you want. The smoother it is the better. If you have a cheap lodge, taking the time to actually use a sander will bring it to high quality smooth like a more expensive finex or other.
After cleaning toss back on the stove on the heat for like 1 min to dry it out and you're good to go. Ideally toss a little oil in the pan after heating and use a paper towel to rub it around, but if you are in a rush don't even have to do that.
Honestly I just swipe it with a dish sponge until everything is off, rinse, then swipe it with a dish towel