451
Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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I'll keep an eye out then. Wild that something that quality survives on the market.
What they're talking about sounds like the pan I have. Bought it in the camping aisle, and it was much cheaper than the ones in the kitchen aisle. I haven't found the roughness to be much of an issue; I probably have to use more oil than I would otherwise. It has gotten smoother over many years of use.
I mean, there are a bunch of American cast iron companies still making really good stuff, most are just kinda pricy, like 100 bucks for a skillet. Lodge is just notable for being super cheap, 20 bucks for a skillet, and having a very crude finish compared to the others.
I absolutely love my Smithy pans.
But if you have an orbital sander, just get a lodge, spend a few minutes smoothing it out, throw it in the oven on self cleaning mode, then season it with grapeseed oil a few times.