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Cast iron rule
(sh.itjust.works)
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this post was submitted on 04 Oct 2025
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Honestly I've been told this a bunch, but I cook so much tomato-filled Italian/Mediterranean food and then just leave the pan until the next day to clean, never seen any serious issues from it. Seasoning is also regenerative, so even if you do fuck it up a bit, a couple of meals later it will be basically back to normal.
Yeah, it’s not hard to rehab a cast iron skillet after messing it up. 🙂 I still got a cheap stainless skillet after some sauces experiences though.