171
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 27 Aug 2023
171 points (98.9% liked)
Asklemmy
43822 readers
871 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
I would need to do a lot of adjusting for being made over a fire and do a whole lot of temperature, time, pot used, and ingredient amount/type used, but I could provide a cheesy tuna noodle casserole recipe.
Obviously this restarted civilization probably wouldn't have canned goods, an oven, a stove, a 9x13 glass pan, a clock for timing, and spray oil, so I would have to adjust the recipe to account for all of that before submitting it for that type of book.
Though, what I assume would be the hardest ingredient to come by would definitely be the cream of mushroom and cream of chicken.
Edit:
Looked up what exactly goes into cream of mushroom and it still probably would be the hardest to get due to the diversity of ingredients depending on the recipe.
'If you have no store-bought cream, hunted and foraged is fine'
There are two types of cream there I was/am not aware of...
I should have been a bit more specific because the ones I use are pretty much just canned condensed soup mix.
Cream of mushrooms and cream of chicken.
What are those?
They're soups but I have only ever seen them as condensed canned soups. They're one of those ingredients I've used plenty of times but couldn't really tell you much more about them.
So, its just chicken and mushroom soup. I was picturing specially flavoured cream (as in whisking cream).