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What is a good substitute for tomato?
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If texture is your problem, try sun-dried tomatoes. Get good ones that aren't dried into fruit leather and you can slice thinly and use as you would raw. Otherwise, they can reconstituted in warm water in a few minutes. Remember they're dried and have very concentrated flavor so don't use the same amount by volume as you would raw.
Sometimes they're delicious and sometimes they taste like raisins, which are disgusting.