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submitted 1 month ago* (last edited 1 month ago) by Dis32@lemmy.world to c/gardening@lemmy.world

Might be watering them inadequately, missed the peak growing season, which is summer (most likely, though some are still growing) impatient or all of the above but I feel like that's the size they grow, apparently I've read somewhere that they're of the "ornamental" variety which means they're that size when they've matured, but the picture shows a bigger size. They're Thai Dragon Chilies. Unless I wait until next year to see if they grow bigger or to move them to a bigger pot.

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[-] Delta_V@lemmy.world 2 points 1 month ago

Those are super easy to turn into hot sauce.

Just cut the tops & stems off, and stuff them in a jar.

Boil some vinegar in a pot on the stove, mix in a bit of salt, and pour over the peppers.

Let it cool down & then throw the jar full of vinegar and peppers into your refrigerator for 2 weeks.

Done.

Use the salty, hot pepper infused vinegar like you would any other hot sauce.

this post was submitted on 17 Oct 2025
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