4
I don't know if I'm doing something wrong...
(lemmy.world)
Those are super easy to turn into hot sauce.
Just cut the tops & stems off, and stuff them in a jar.
Boil some vinegar in a pot on the stove, mix in a bit of salt, and pour over the peppers.
Let it cool down & then throw the jar full of vinegar and peppers into your refrigerator for 2 weeks.
Done.
Use the salty, hot pepper infused vinegar like you would any other hot sauce.
Bad if watermelons.
Bad if watermelons what? Sorry I don't get your comment ๐
Your Ultimate Gardening Guide.
Rules