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this post was submitted on 28 Aug 2023
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Given that I understand yum Cha in a different context (drinking tea), isn't using this phrase to describe shitty Chinese parts a little... racist? Or at least, some form of cultural appropriation (I can't think of a better phrase to us right now).
Well, is it more or less racist than just calling them shitty and Chinese? Or shitty because they're Chinese?
I dunno. It's been in at least semi-common use since the early '90's as far as I can tell.
Well, I was curious too, don't have an answer for you. I just feel a little uncomfortable with a phrase that I know (and have used when speaking to Cantonese people) being used in a negative fashion for a completely different thing. But maybe it's just a cultural clash, so I wanted to clarify.