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submitted 1 month ago by xiao@sh.itjust.works to c/asklemmy@lemmy.ml

Is there a real difference in water and electricity consumption? Personally, I don't use a lot of water to wash my dishes (by hand), but maybe I should install a flow meter to make sure.

What is your opinion on the subject? Do you have any evidence or studies available that could confirm your intuition? Or do you have other alternatives in mind?

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[-] TwentyEight@lemmy.ml 4 points 1 month ago

Really good quality cooking equipment always says it is not dishwasher safe. I don't know how true that actually is, but washing stuff as you cook is definitely part of the process for me, so it is fine for me to hand wash.

For the record: I particularly like cooking, and bought a load of great quality cooking stuff that will last for life when I had money - I am not being a dickhead.

[-] sem@piefed.blahaj.zone 1 points 1 month ago

Depends on the type of equipment. Usually there's a reason like there is a seam that you don't want water pummeling constantly or with knives you don't want them banging into other stuff and getting dull.

For a lot of good equipment in the sense of plates, food containers and stuff, the dishwasher is able to rinse at a much higher temperature than what hands can tolerate and will be able to get sanitized. So dishwashers are better in this sense as well if you want to sanitize your dishes without using a bleach rinse.

[-] TwentyEight@lemmy.ml 2 points 1 month ago

I'm talking about pans mainly, either stainless steel of copper with a tin (I think, maybe stainless steel inner cooking surface). I have a few other bits and pieces - dutch oven type things.

I think the best thing for me is clean cooking items in the sink as I go when cooking, and maybe get myself a small dishwasher for plates and stuff.

Thanks for the reply.

this post was submitted on 15 Nov 2025
50 points (98.1% liked)

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