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‘Fake’ carbonara sauce causes outrage in Italy
(edition.cnn.com)
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this post was submitted on 22 Nov 2025
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Good to know italy has solved literally all the important problems.
Have you tried real carbonara? It's not the same as this ready made goop.
Just to clarify: selling this fake carbonara is fine, I'm even sure it tastes fine. But calling it carbonara (without weasel-words like carbonara-style or some such) absolutely is a problem.
In my country (which is not Italy) the popular variant is making it with whipped cream, which again, tastes fine, but it's not carbonara, but many restaurants have the fake carbonara on their menu labeled as normal carbonara, which totally sucks. And shit like these glasses with fake carbonara just makes this worse.
Labeling for food is protected in Europe for this exact reason. It's done for lots of food from parmesan to champagne.
No way, that's just a Euro thing they force on the rest of us. People should be free to call their food whatever they want without some big rich country telling them what to do.
People should know what they are buying and consuming without having to submit it to a laboratory first. That's why naming things right is important.
Does Europe not mandate the inclusion of ingredients on packaging?
No wonder you get so easily confused about what is what and have to ban calling non-dairy milks milk to appease your corporate overlords.
Buying things for what they're called >> Reading manipulative "ingredients" list on packaging like food-coloring 25, totally-not-sugar 55, totally-thoroughly-tested-chemical 101
Yeah, companies should be able to advertise whatever way they want without restriction. Why should a bureocrat prevent me from selling dog liver labeled as vegan hummus?
/s, before you agree
Agreed. We can call silver, gold and make a few extra bucks. Try calling your local restaurant burger a Big Mac and see if McDondalds is ok with it.
People are free to call their food what they want.
You'll be surprised to learn that corpos are not people.