Oh I can't answer that r/n since making papadams (lentil crackers) has blown my mind open to the bean cracker and nugget possibilities, there's too many good choices and too much I haven't tried

I think some top bean focused favorites though would be like a beany chili, a good bean filling for burritos, chickpea curries are always good if you consider it a bean. GREEN BEANS are a huge favorite tosses in garlic, salt, pepper, and onion powder and roasted hot hot until starting to brown, but they're like, more a vegetable than a bean. Idk

I really need to experiment though because there's all kinds of fucking indian street foods and stuff using beans, plus I'm only just now getting into crackerizing and nuggetizing them. I made some creole seasoned black eyed peas the other day and pureed them and mixed with with flour, cornstarch and baking soda, pressed those into crackers and deep fried them, and mmmm they were soo good (hard to get consistently crisp though, you gotta get them REALLY flat, and they went stale quickly).

The next thing I wanna do is basically that, I posted some youtube video recently of bayou bean balls and they look dope, like a bean hushpuppy 🤤