this post was submitted on 06 Dec 2025
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Microblog Memes
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A place to share screenshots of Microblog posts, whether from Mastodon, tumblr, ~~Twitter~~ X, KBin, Threads or elsewhere.
Created as an evolution of White People Twitter and other tweet-capture subreddits.
RULES:
- Your post must be a screen capture of a microblog-type post that includes the UI of the site it came from, preferably also including the avatar and username of the original poster. Including relevant comments made to the original post is encouraged.
- Your post, included comments, or your title/comment should include some kind of commentary or remark on the subject of the screen capture. Your title must include at least one word relevant to your post.
- You are encouraged to provide a link back to the source of your screen capture in the body of your post.
- Current politics and news are allowed, but discouraged. There MUST be some kind of human commentary/reaction included (either by the original poster or you). Just news articles or headlines will be deleted.
- Doctored posts/images and AI are allowed, but discouraged. You MUST indicate this in your post (even if you didn't originally know). If a post is found to be fabricated or edited in any way and it is not properly labeled, it will be deleted.
- Be nice. Take political debates to the appropriate communities. Take personal disagreements to private messages.
- No advertising, brand promotion, or guerrilla marketing.
Related communities:
founded 2 years ago
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To me, the breaking of spaghetti is just a thing smug snobs like to use as a call out to make others feel less than.
If someone breaks pasta noodles, who fucking cares? It tastes the same!
I’ve been cooking homemade from scratch pastas for over 30 years. I break the spaghetti if I feel like the dish needs shorter noodles. So no, I know exactly what I’m doing and I don’t need your help.
Ffs… thinking a dish is “ruined” because someone Broke the spaghetti. LMAO!
I couldn't care less what type of noodles I'm eating in an Italian dish. I care more about the sauce and protein.
Exactly! Thank you! Same here. The shape/length of the noodle is entirely irrelevant to the dish, unless it’s a specific thickness of sauce, because then you’d base the pasta noodle on wether or not it can hold the sauce.
Think you meant "couldn't care less"
Thanks. Fixed.