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Lemmy be like
(lemmy.world)
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this post was submitted on 06 Dec 2025
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I have cooked pasta 100s of times and I prefer it broken. Long pasta in annoying when you twirl it on a fork since you get often too much too little.
Also nice that the cooking is standardised so you can test a single pasta and know it's a representative sample.
And if your pot size is small, it takes a lot longer than a couple of seconds to soften enough to push it in.