Alright, here's a recipe if anyone wants to try this atrocity.

Ingredients
As much pepperoni as need to cover the bottom of your pan
3 anchovy fillets
Enough cheap dry mozzarella to cover the previous layer
Large tortilla size of bottom of your pan
2 slices of cooper american cheese (no substitutions unless we are talking swiss alps)
1/2 cup / 125ml of cooked rice
Tablespoon of hot sauce of choice
3 slices of bacon
3-4 leaves of Chinese mustard/broccoli leaf, rinsed and shredded
1/2 of old avocado you forgot you had in your fruit basket

Steps: 
Obviously have made rice unless you have a pressure cooker and then make it fast cause you need food tonight
Preheat pan with a medium low heat
Layer your pepperoni, then anchovy then generously top with cheese, cheap preshredded that has melted together in the fridge is ok here. Testing conclusive
Then top with tortilla when it starts to melt, keep the heat low and let this cook, pressing down on it for the first few minutes. 
Let this cook for a long time on a low heat, cook the moisture out but dont rush to caramelize it or you have a bad time. 8+ minutes.
You will now want to separate the edges and try to make sure you can shake the pan a little and see it slide, lower a plate carefully on top and flip holding them together.
Put the ingredients together, (cheese slices-> rice -> hot sauce-> bacon-> greens-> avocado) roll the burrito and then put with the flap side down back in the pan for a couple minutes until browned and sealed.
I also recommend flipping it and grilling the other side while pressing with a gentle weight on both sides.

And done, salty, creamy, delicious.