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Japan may take China to WTO over Fukushima-driven seafood import ban
(www.reuters.com)
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Heck, would you risk Fukushima fish?
If I still ate fish, I would eat Fukushima fish. The mercury is probably going to do more damage than a trace amount of radiation. I'll eat some Fukushima seaweed.
No. I know in theory it's safe but I prefer not to entrust my safety to theories.