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[-] HertzDentalBar@lemmy.blahaj.zone 21 points 1 month ago

Depends on how many lambs he's picked out in the past. Like it might not just be flavour but fat content, muscle, how nice it's coat it. All those things can add up to a better meat.

this post was submitted on 18 Jan 2026
513 points (94.3% liked)

Funny

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