For medium sized rice, consider mochi or tteokbokki.
Isn't Mochi just small rice that's been physically abused until it becomes sticky and squishy?
Uwu
OwO even
It's a different kind of rice referred to as glutinous rice.
Exactly.
General rules:
Exceptions may be made at the discretion of the mods.
For medium sized rice, consider mochi or tteokbokki.
Isn't Mochi just small rice that's been physically abused until it becomes sticky and squishy?
Uwu
OwO even
It's a different kind of rice referred to as glutinous rice.
Exactly.