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it is time for Large rice
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this post was submitted on 28 Jan 2026
689 points (98.7% liked)
Funny
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For medium sized rice, consider mochi or tteokbokki.
Isn't Mochi just small rice that's been physically abused until it becomes sticky and squishy?
Uwu
OwO even
It's a different kind of rice referred to as glutinous rice.
Exactly.