580
Anon likes pizza
(sh.itjust.works)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 29 Jan 2026
580 points (97.7% liked)
Greentext
8256 readers
422 users here now
This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.
Be warned:
- Anon is often crazy.
- Anon is often depressed.
- Anon frequently shares thoughts that are immature, offensive, or incomprehensible.
If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.
founded 2 years ago
MODERATORS
Why even make pizza? What is it really? Bread, cheese, toppings, and tomato sauce. I can knock that down to $0.25 or less per pizza.
Take a slice of bread, spread with tomato sauce, top with cheese and toppings, then broil until toppings melt. Want a calzone? Add a second piece of bread on top of the end, broil until toasted.
Boom. Pizza.
.../s ?
No /s
This is a great variant to regular pizza when you happen to have the ingredients on hand. I do it all the time.
It's fancy cheese on toast
Italian rarebit.
Definitely closer to a proper pizza than those deepdish "pizzas".
"I made pizza everyone!"
Looks inside
>Italian Sandwich