submitted 1 week ago by usernamesAreTricky@lemmy.ml to c/science@lemmy.world

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[-] Allero@lemmy.today 1 points 1 week ago

At the very least, we can start by not putting them into terrible crammed conditions and not using the most brutal slaughter practices.

Doing all that doesn't actually increase the price more than 30% - but this difference makes farmers go crazy doing all sorts of disgusting things.

Besides, a price bump could reduce the meat consumption somewhat.

this post was submitted on 31 Jan 2026

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