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this post was submitted on 16 Feb 2026
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"Rotisserie" derives from "rotate", as in the chicken is constantly being rotated as it's cooked. If it's being roasted breast-down (or breast-up, or any other consistent breast direction) then it's not rotisserie.
Sorry I should say it's packaged breast-down, so the breast are compacted hard and full of grease by the time you get it. Nasty way to do it.