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Whats you fav secret ingredient to a common dish?
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this post was submitted on 17 Mar 2026
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Asklemmy
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I am a huge fan of Bragg liquid aminos
For some reason it tastes, to me, the way that I always wanted soy sauce to taste.
A little bit salty, a little bit umami, and it's a great thing to add onto meat dishes or soups.
It's also very good for sauteing mushrooms, just saute the mushrooms in butter, throw in some braggs, and then once the mushrooms are cooked, pour in a little red wine to deglaze the pan, and then cook that down until the red wine has evaporated.
Makes the most delicious mushrooms I've ever had in my life.