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Whats you fav secret ingredient to a common dish?
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this post was submitted on 17 Mar 2026
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Asklemmy
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I put a little ginger in just about everything.
Grilled meat. Ginger.
Brownies. Ginger
Pasta
Yeah a little ginger in that too. Why not.
Tea. Yeah a little sprinkle.
Green tea is great with freshly cut ginger in it.
You had me up until sprinkle...
I generally only have the paste and dry powder on hand. Not sure my local grocery store has it. I also am poor and do 99% of my shopping at Aldi. And they definitely don't have fresh ginger.