submitted 2 days ago by Cherry@piefed.social to c/asklemmy@lemmy.ml

40 comments fedilink hide all child comments

One of mine is potato salad. I always add a good splodge of french dressing

Anyone got a secret ingredient for vegetable soup? ...mines always a tad bland. good chance to add requests.

you are viewing a single comment's thread
view the rest of the comments

[-] detren@sh.itjust.works 0 points 21 hours ago

Don’t use too much or you’ll end up needing a new kidney (hello from dialysis)

[-] TubularTittyFrog@lemmy.world 1 points 19 hours ago* (last edited 19 hours ago)

the issue with salt is not salt in cooking, it's salts in processed foods used as preservatives.

this post was submitted on 17 Mar 2026

34 points (100.0% liked)

Asklemmy

53623 readers

261 users here now

A loosely moderated place to ask open-ended questions

If your post meets the following criteria, it's welcome here!

Open-ended question
Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
Not ad nauseam inducing: please make sure it is a question that would be new to most members
An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 7 years ago

MODERATORS