638
One way to get the point across
(lemmy.dbzer0.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 24 Mar 2026
638 points (99.1% liked)
Funny
14397 readers
736 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 2 years ago
MODERATORS
I’d like spicy better if the burn didn’t linger. Wasabi, I love. It blasts through you, burning away all mucous in your sinuses and then it’s gone. A little dry mouth, so you need a bite of ginger and then another blast of wasabi.
I don't have much tolerance for capsaicin, but I'm all about the isothiocyanate (the pungent compound in wasabi/horseradish/Chinese mustard/etc., and yes I had to look it up for this comment).
I've never liked wasabi, which is strange because I've loved hot sauce since I was a child. I've since figured out that what I actually like is vinegar and the fact that there's peppers involved is just a pleasant bonus.
My mouth can handle whatever spice you give me, although honestly at a certain point the flavor is literally just spice, which is pretty boring.
The other end is what moderates my spice intake.
You should try dona sauce. It's just roasted jalapenos emulsified in oil, usually olive oil. Doesn't leave as fast but the roasting and oil tempers the trailing heat quite a bit.