638
One way to get the point across
(lemmy.dbzer0.com)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 24 Mar 2026
638 points (99.1% liked)
Funny
14397 readers
1016 users here now
General rules:
- Be kind.
- All posts must make an attempt to be funny.
- Obey the general sh.itjust.works instance rules.
- No politics or political figures. There are plenty of other politics communities to choose from.
- Don't post anything grotesque or potentially illegal. Examples include pornography, gore, animal cruelty, inappropriate jokes involving kids, etc.
Exceptions may be made at the discretion of the mods.
founded 2 years ago
MODERATORS
gotcha. i have so many questions, like "why smoke it? is it not earthy enough? which wood"
Don't have a lot of answers for you. I do a lot of cooking, so I'd guess the answer to why is that it adds a nice smoke flavor, like how you can buy smoked paprika, and that it would make for a fairly quick and easy drying process so it can be ground up. By the taste, I'd guess he just uses oak. If I got to pick, I'd say apple would be nice.
oh good. i use apple, grey oak and peach