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Is Switzerland expensive for American travelers?
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Easy, you exploit your employees.
Even if you didn't pay them at all, a restaurant should be more expensive than cooking yourself. A restaurant still has plenty of other costs (rent, insurance, furniture, kitchen supplies etc.) and usually ingredients aren't that much cheaper in wholesale to make up for the difference.
ha! Don't be mistaken, we do that too in Switzerland. Gastronomy is one of the lowest paying fields in Switzerland as well I think.