35
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 02 Apr 2026
35 points (100.0% liked)
Asklemmy
53826 readers
812 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 7 years ago
MODERATORS
Does Finnish ryebread typically include carroway? I often add carroway when I make pea soup, it is a good combination.
No.
Original consist only of rye, water and salt.
Modern ones include some wheat and some even have yeast. Then there are all sorts of specials to include wide variety of things.
But never have I heard of caraway or carroway, if you will in rye bread. It could work though.
Ah right, caraway, I spelled it wrong! It's a common rye bread spice in some countries.