91
Soon
(lemmy.world)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 31 Mar 2026
91 points (100.0% liked)
Gardening
6372 readers
3 users here now
Your Ultimate Gardening Guide.
Rules
- Be respectful and inclusive.
- No harassment, hate speech, or trolling.
- Engage in constructive discussions.
- Share relevant content.
- Follow guidelines and moderators' instructions.
- Use appropriate language and tone.
- Report violations.
- Foster a continuous learning environment.
founded 2 years ago
MODERATORS
Nice setup. What you got sprouting?
Full 3 racks of goodness
This is for sale, not just for home?
I don't sell any. What we don't eat gets canned
How big is your garden?!?
~2000m^2 / half an acre.
It was a meadow slowly overgrowing with random trees 5 years ago, so it took quite a bit of effort to get there
Holy wow. I’m curious about the tomatoes, do you can them for sauce? I used to freeze mine with decent results.
I started making sun dried tomatoes and store them in olive oil, however I also am planting more tomatoes than last year so any suggestions/tips you’d like to share :)
With tomatoes as primary ingredient we make:
and they are added to a bunch of other things - e.g. some of the pickles
I would love to see your process, do you stream, at all?
full time job + garden + restoring the house I live in.. there aren't enough hours in the day
~~What's in the bottom left? Lemongrass?~~
Onion. Nice.
unless you're selling it, you won't ever need to grow lemongrass more than once in your entire life.
last year I got enough to harvest and mill an entire 32oz mason jar of lemongrass and still had enough stalk to freeze. all from a 1ftsq plot.
tempting to start extracting oils from it though.