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What are your favorite tofu recipes or techniques?
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this post was submitted on 18 Apr 2026
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Chapotraphouse
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Honestly a tofu scramble is pretty good. Squish the tofu, break it up, mix it with spices, toss some chopped veggies in a wok, cook for a bit, add the tofu, heat up, eat.
Do you do anything to remove moisture from the tofu before adding it to the wok?
Squish it. Put it in a towel, set it in a plate, set another plate on top, then you can either just lightly press on it with your hands or set a cereal bowl with some water or other slightly heavy object in top. Your goal is not to crush it, just squeeze water out of it.