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submitted 5 days ago* (last edited 5 days ago) by Lussy@hexbear.net to c/chapotraphouse@hexbear.net

I know of a couple nice tasting dishes but they both involve deep frying it. I know about pressing on it to remove moisture, and coating it with corn starch to deep fry.

What are your favorite recipes and techniques that have made your dishes taste great? Looking for some magical secret that will make anything taste as awesome as deep frying shit.

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silken tofu as a replacement for cream cheese on a bagel. add some tomato and fry up some onions, drizzle with olive oil and bam delicious vegan breakfast

[-] numanair@lemmy.ml 2 points 5 days ago

Maybe add carrot lox

this post was submitted on 18 Apr 2026
48 points (100.0% liked)

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