Tofu deli “meat”: thinly slice firm tofu and marinate in a container for 30 minutes to overnight. Marinade can contain soy sauce, liquid smoke, maple syrup, EVOO, pepper, whatever else. Once done marinating, use tongs to add to hot skillet with high smoke point oil (peanut or avocado). Grill until you get some nice browning and tofu is hot. Add to sandwich with vegan mayo and pickled onions