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Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climb (vegconomist.com)
submitted 3 days ago by usernamesAreTricky@lemmy.ml to c/climate@slrpnk.net
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[-] Kirk@startrek.website 5 points 3 days ago

"Beyond" products taste good, and they're meat-like but don't really taste like anything that currently exists, whereas everything I've tried from Impossible is pretty much indistinguishable from meat, it's actually kind of wild.

I'm not even vegetarian (one day) but I was able to cut out red meat entirely thanks to these brands.

this post was submitted on 30 Apr 2026
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Climate

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Discussion of climate, how it is changing, activism around that, the politics, and the energy systems change we need in order to stabilize things.

As a starting point, the burning of fossil fuels, and to a lesser extent deforestation and release of methane are responsible for the warming in recent decades: Graph of temperature as observed with significant warming, and simulated without added greenhouse gases and other anthropogentic changes, which shows no significant warming

How much each change to the atmosphere has warmed the world: IPCC AR6 Figure 2 - Thee bar charts: first chart: how much each gas has warmed the world. About 1C of total warming. Second chart: about 1.5C of total warming from well-mixed greenhouse gases, offset by 0.4C of cooling from aerosols and negligible influence from changes to solar output, volcanoes, and internal variability. Third chart: about 1.25C of warming from CO2, 0.5C from methane, and a bunch more in small quantities from other gases. About 0.5C of cooling with large error bars from SO2.

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