432
rule
(quokk.au)
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 29 May 2026
432 points (99.3% liked)
196
19355 readers
81 users here now
Be sure to follow the rule before you head out.
Rule: You must post before you leave.
Other rules
Behavior rules:
- No bigotry (transphobia, racism, etc…)
- No genocide denial
- No support for authoritarian behaviour (incl. Tankies)
- No namecalling
- Accounts from lemmygrad.ml, threads.net, or hexbear.net are held to higher standards
- Other things seen as cleary bad
Posting rules:
- No AI generated content (DALL-E etc…)
- No advertisements
- No gore / violence
- Mutual aid posts are not allowed
NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.
If you have any questions, feel free to contact us on our matrix channel or email.
Other 196's:
founded 3 years ago
MODERATORS
I'm gonna do everyone here a solid and point you towards this recipe. Its made even better by replacing the chocolate with white chocolate and dried cranberries.
Not trusting anyone who says white chocolate is better than dark chocolate
White chocolate AND cranberry. On its own, no clearly it isn't better than dark chocolate. But, as a combination in the context of chewy cookies, it's definitely better.
With a dried fruit modifier, white is better than dark. The real question is: is a chocolate chip cookie better than a white chocolate cranberry, and i think that answer is yes.
But a dark chocolate cranberry is meh at best.
How does it stack up against Alton Brown's newly-released "Chewy 2.0" (in the second half of the video)?
Alton brown isn't browning his butter. That's a definite win for Kenji Lopez-Alt
Yes he is. Watch the second half of the video I linked: that's the primary difference of the "2.0" recipe.
(The first half is just a history/recap of the standard Tollhouse recipe, and is safely skippable for our purpose.)
The only way to tell for sure is to try them side by side. I'll give it a try next time I make cookies and let you know. But it might be a while, because I'm trying to cut back on sugar a bit.