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submitted 2 days ago by cm0002@lemdro.id to c/funny@sh.itjust.works
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[-] kbobabob@lemmy.dbzer0.com 1 points 21 hours ago

So where is all of the high fructose corn syrup that's in just about everything coming from?

[-] turdas@suppo.fi 3 points 21 hours ago

From the remaining 40% of the remaining corn.

this post was submitted on 31 May 2026
797 points (98.0% liked)

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