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this post was submitted on 08 Sep 2023
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Asklemmy
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Wow I didn't know this and I've never felt a similarity between seafood and mushrooms either in flavour or smell. But, still a cool fact.
It's one of those things that feels really obvious if you cook a lot of east/south Asian dishes - shrimp sauce and mushroom soy sauce have a pretty similar aftersmell to them because they're so concentrated
I'll be honest, I'm not much into cooking Asian. I'm also not a frequent crustacean eater, but I eat mushrooms regularlish. I'll pay more attention from now on, but I would have never otherwise thought of making a link between the two