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this post was submitted on 08 Sep 2023
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Asklemmy
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Aren't they arriving slightly slower than can be served, according to these numbers:
If one customer takes 10 minutes to serve, you can serve 6 customers in an hour
and you get 5.8 customers every hour, which is less than 6
So you serve 6 customers, meaning you have a leftover capacity of 0.2 per hour or 1 extra customer every 5 hours
Maybe the numbers are switched over or I am misunderstanding something
Edit: nevermind, read the link in the thread and realised I treated the average as the actual serving time and I'm guessing that's what makes it non intuitive. I'm still not entirely clear on how it works.