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this post was submitted on 11 Sep 2023
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The bakery part hits me especially hard, I'm living in germany, where many people are proud of the bread culture, and you basically need to look for artisan bakeries to get stuff they actually made themselves instead of having frozen stuff delivered and just baked in the store. The saddest part is most people don't realize, while still writing comments online about how "american bread is just sugar"
If you're ever in San Francico there's this hole in the wall Bob's Donuts on Polk Street, go there after 8pm and order whatever was just made. Eat a five-minute-old donut.
Bob's supplies most of the cafés and donut shops in San Francisco, and tapping the source is a fast way to becoming a donut snob and addict.
The Bay Area is actually pretty good for fresh made food. You can watch someone take the crab off the boat and then make it for you.
Most of the US is not like this.
On top of that the Bay is also close to central valley farms for fresh fruit & vegetables