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submitted 1 year ago* (last edited 1 year ago) by SnokenKeekaGuard@lemmy.dbzer0.com to c/asklemmy@lemmy.ml

I gotta give it to mulberries, don't get enough attention!

The buds of the flower Bauhinia variegata are both cooked amd used for pickles, spectacular stuff.

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[-] CaptObvious@literature.cafe 10 points 1 year ago

Definitely muscadines and persimmons.

[-] SnokenKeekaGuard@lemmy.dbzer0.com 10 points 1 year ago
[-] CaptObvious@literature.cafe 3 points 1 year ago

They’re a vastly underappreciated fruit.

[-] soupspoon@lemmy.world 1 points 1 year ago

That's exactly what I was going to say, plus scuppernongs! (Which are a type of muscadine, but just saying, I've gotta have some of the purple ones and some green, they really complement each other)

this post was submitted on 13 Sep 2023
97 points (96.2% liked)

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