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Who wants to cool pizza? If imagine this would mostly be used on drinks, or frozen treats like the ice cream in their picture.

[-] ColeSloth@discuss.tchncs.de 7 points 1 year ago

Terrible use for ice cream too, actually. Flash freezing it and not whipping it at the same time totally ruins ice cream.

[-] Krauerking@lemy.lol 6 points 1 year ago

Ah brick of frozen milk... large ice crystals to crunch on and a surface like concrete. My favorite kind of ice cream

[-] threelonmusketeers@sh.itjust.works 1 points 1 year ago* (last edited 1 year ago)

Properly flash-frozen ice cream is actually very smooth since the ice crystals are very small. The water freezes before it has a chance to form large crystals.

[-] Krauerking@lemy.lol 1 points 1 year ago

Neat. I mean makes sense considering dip n dots

[-] Willy@sh.itjust.works 1 points 1 year ago

wouldn't you just get a huge dipping dot?

Haha probably, but it was the only thing I could think of that people would want to be cold faster. Maybe some other desserts, like lemon meringue or banana cream pies.

this post was submitted on 14 Sep 2023
485 points (94.3% liked)

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