That last bit is why I love the Aaron and Claire cooking channel. Dude cooks recipes with both 'original' ingredients and also just tells you it's fine to omit/substitute stuff with other more common ingredients and even cooks using both so you can see. It's still a Korean cooking channel so some ingredients light still be a bit hard to come by in certain places like rice wine vinegar but it should be mostly accessible if you live anywhere with more than one skintone walking around.