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[-] ped_xing@hexbear.net 11 points 1 year ago

Everyone weighing in with their recipes. Lots of garlic salt, then so much cayenne that you can't see the fish anymore. Saute in butter. Obviously inspired by blackened fish recipes but stripped down to the absolute essentials.

this post was submitted on 14 Sep 2023
110 points (100.0% liked)

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